Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. evaporated milk
1 pie shell, unbaked

Preparation

Mix ingredients in order given.
Pour into unbaked pie shell. Bake in 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and continue baking for 45 minutes.