Stuffed Mushrooms Marsala - cooking recipe

Ingredients

1/4 c. finely minced green pepper
1/4 c. finely minced onion
1/4 c. crisp bacon, crumbled
1/4 c. finely chopped mushroom stalks
3/4 to 1 c. seasoned bread crumbs
1 Tbsp. minced garlic
5 Tbsp. butter (for sauteing)
salt and pepper to taste
6 Tbsp. butter (for sauce)
1/3 c. Marsala cooking wine
4 Tbsp. Parmesan cheese
1/2 medium lemon
12 large mushrooms (for stuffing)

Preparation

Saute onion, green pepper, mushroom stalks and garlic in butter until onion is transparent.
Fry bacon until crisp.
In a mixing bowl, combine sauteed vegetables, crumbled bacon and bread crumbs. Mix into a firm paste, adding small amounts of water as necessary. Fill mushroom caps with mixture and place them in a baking dish just large enough to hold all of them.