Chocolate Caramel Cream Cake - cooking recipe

Ingredients

2 boxes Duncan Hines Devil Food Cake Mix
1 container chocolate icing

Preparation

Prepare cake mixes as directed.
Cool.
Cut tops off of layers to level.
Place first cake layer on cake plate smooth side down.
Pour part of caramel topping over cake and allow to soak in.
Spoon layer of filling over this layer.
Place second cake layer atop filling smooth side down and repeat caramel and filling layers.
Place third layer smooth side up and frost with icing.