Red Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. chopped meat
1 c. bread crumbs
1/4 c. milk
dash of salt, pepper, onion powder and garlic powder
2 eggs
1 c. diced celery
16 oz. any spaghetti sauce
1 tsp. sugar

Preparation

Mix all ingredients.
Make into a mold except the sauce. Cover mold with any spaghetti sauce.
Sprinkle 1 teaspoon of sugar over sauce to remove acid.
Cover at 350\u00b0 for 1 hour.
Uncover at 350\u00b0 for 1 hour.
Baste.