Lemon Chess Bars - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1 stick butter or margarine
1 (1 lb.) box confectioners sugar
1/4 lemon juice

Preparation

Mix cake mix, 1 egg and butter together.
Press into bottom and side of pan (9 x 12-inch).
Then mix cream cheese, 1 egg, confectioners sugar and lemon juice.
Pour over mixture. Bake at 325\u00b0 for 50 minutes. Cool and cut into squares.