Squash Casserole - cooking recipe

Ingredients

10 medium sliced squash
1/2 stick oleo
1 can undiluted mushroom soup
1 can French fried onions
1/2 small jar jalapeno Cheez Whiz
1 medium chopped onion
salt and pepper to taste

Preparation

Melt oleo in a large boiler. Add sliced squash, onion, salt and pepper. Cook until tender on low heat until liquid has cooked low.
Add mushroom soup, Cheez Whiz and 1/2 can French fried onions.
Mix well.
Pour into casserole dish sprayed with Pam. Sprinkle rest of French fried onions on top and bake.
Bake at 350\u00b0 for 30 minutes.