Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli
1/2 lb. oleo
4 Tbsp. flour
4 c. milk
1/3 lb. Velveeta cheese, cubed

Preparation

Melt oleo and cheese.
Mix flour and milk.
Add to cheese and oleo mixture.
Clean broccoli and cut into small pieces and add to mixture of cheese, oleo and milk.
Cook to boil.