Smoked Salmon Log - cooking recipe

Ingredients

1 large pkg. cream cheese
1 large can red salmon, drained and deboned
1 1/2 tsp. liquid smoke or to taste
1 tsp. dill
1 tsp. lemon juice
1/8 tsp. seasoned pepper
1/2 tsp. onion salt
3/4 c. pecans, chopped
parsley

Preparation

Have cream cheese at room temperature.
Thoroughly mix with salmon.
Add next 3 ingredients; add onion salt and pepper.
Place in refrigerator overnight.
The next morning, roll into a log. Roll log in finely chopped pecans to which chopped parsley has been added.
Serves 20.
Can be frozen.