Pickled Eggs - cooking recipe

Ingredients

2 c. cider vinegar
1 c. water
1 tsp. salt
1 tsp. pickling spice
1/2 tsp. celery seed
2 Tbsp. sugar
12 hard-boiled eggs, shelled
1 clove garlic

Preparation

Combine and boil all ingredients except eggs and garlic. Simmer for a few minutes.
Place eggs in bowl or jar.
Strain mixture over eggs.
Add garlic.
Place in refrigerator for 3 days (or longer).
Drain and dry to eat.