Baby Food Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
3 eggs
1 c. Wesson oil
2 small jars strained plum, prune or apricot (tapioca) baby food
1 tsp. cinnamon

Preparation

Mix together and beat well.
Bake 1 hour at 350\u00b0 in greased Bundt pan.
Cool 10 minutes and turn out on rack.
When completely cool, sprinkle with powdered sugar.
This is a moist cake.