Ingredients
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13 Tbsp. oleo
3 c. quick oatmeal
2 Tbsp. cold coffee
1 c. nuts
2 c. sugar
2/3 c. cocoa
2 Tbsp. vanilla
Preparation
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Cream sugar and oleo.
Add remaining ingredients and mix together thoroughly.
Form into balls; roll in granulated sugar and chill before serving.
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