Barbecue Brisket - cooking recipe

Ingredients

8 to 15 lb. brisket
1 to 2 bottles Claude's barbecue marinade

Preparation

Trim as much fat off brisket as possible.
Put in 2-inch deep pan.
Pour 1 to 2 bottles of barbecue sauce over brisket.
Cook at 275\u00b0 for 6 to 8 hours.
Turn once after 2 hours.
Drain off most of the sauce.
Cut in 3/8-inch strips and pour a little barbecue sauce over the brisket.
Serve and enjoy!