Rolls - cooking recipe

Ingredients

1 pack yeast in 1/2 c. warm water
1 egg, beaten
1 c. boiling water
1/4 c. sugar
1 tsp. salt
1 Tbsp. shortening
4 c. flour

Preparation

Prepare yeast; set aside.
Mix 1 cup boiling water, sugar, salt and shortening.
Add yeast (dissolved) and beaten egg.
Mix; add 4 cups flour.
Mix well.