Chicken Or Turkey Pot Pie - cooking recipe

Ingredients

14 oz. chicken broth
2 cans cream of chicken soup
2 c. cooked, chopped chicken or turkey
1/2 tsp. pepper
1 c. frozen mixed vegetables
1 c. self-rising flour
1 c. milk
1/2 c. butter or margarine, melted

Preparation

Combine chicken broth and vegetables in a large saucepan. Bring to a boil; cover.
Reduce heat and simmer 10 minutes or until tender.
Stir in chicken soup and pepper.
Spoon into baking dish; set aside.
Combine flour, milk and melted butter.
Pour over chicken mixture.
Bake at 350\u00b0 for 55 minutes or until golden brown.