Zabaglione - cooking recipe

Ingredients

2 egg yolks
2 tsp. sugar
1/4 c. Marsala wine or sherry
fresh fruit (strawberries or raspberries preferred)

Preparation

Beat yolks and sugar until well blended. Stir in Marsala or sherry. Place mixture in large bowl and place over medium heat. Whisk constantly while cooking until texture is thick (being very, very careful not to curdle). Pour over fresh fruit.