Salmon Spread - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Mix all ingredients except pecans and parsley. Form in a roll. Mix pecans and parsley together.
Wrap in wax paper and refrigerate overnight.
Slice and serve with crackers.