Cream Of Spinach Soup - cooking recipe

Ingredients

6 Tbsp. butter
1/4 c. chopped onion
1/4 c. chopped celery
1/3 c. all-purpose flour
7 oz. can whole kernel corn, drained (1 c.)*
10 oz. pkg. frozen, chopped spinach, thawed and drained
4 1/2 c. milk
1 Tbsp. instant chicken-flavored bouillon
1 tsp. each salt and bouquet garni**
1/8 tsp. pepper
1 tsp. prepared mustard
1/4 tsp. hot pepper sauce
4 Tbsp. butter

Preparation

*Creamed corn is good, too.