Cherry Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
2 small cans cherry pie filling or 1 large can
24 vanilla wafers

Preparation

Beat together the first 4 ingredients.
Put vanilla wafer in bottom of each paper cup.
Fill 1/2 full with cream cheese mixture. Bake 12 minutes at 375\u00b0. Cool. Top with cherry pie filling.