Vanilla Ice Cream - cooking recipe

Ingredients

1 tsp. gelatin
1/4 c. cold water
1 1/2 c. milk
1 Tbsp. flour
dash of salt
1 beaten egg
4 tsp. liquid sweetener
2 tsp. vanilla
1 1/2 c. evaporated skim milk

Preparation

Soften gelatin in water.
Cook milk, flour, salt, egg and sweetener until mixture coats spoon.
Add softened gelatin and vanilla.
Whip evaporated milk until thick.
Fold into custard mixture.
Chill and freeze in ice cream freezer.
Yields:
1 quart; 16 calories per ounce.