Dump Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. almond or lemon extract
1 c. oil
6 whole eggs

Preparation

In large mixing bowl put flour, sugar, salt, vanilla, almond extract, oil and eggs.
Turn mixer to medium speed; blend until smooth.
Bake in angel food cake pan that has been greased and floured at 300\u00b0 to 350\u00b0 for 1 hour.