Hearty Oat And Walnut Bread - cooking recipe

Ingredients

3 to 3 1/2 c. flour
1/2 c. quick oats
1/4 c. brown sugar
1 Tbsp. butter
1 1/2 tsp. salt
1 pkg. dry yeast
1 1/4 c. warm water (120~ to 130~)
3/4 c. chopped walnuts
softened butter

Preparation

Mix 1 1/2
cups
flour, oats, brown sugar, 1 tablespoon margarine, salt and
yeast\tin
a
large bowl.
Stir in water; beat on medium
speed for 2 minutes, scraping bowl occasionally. Stir
in
nuts
and enough of the remaining flour to make dough easy to handle.
Knead for 5 minutes.
Place in greased bowl; turn
greased
side up.
Cover;
let rise in warm place for
1 hour.
Grease
large
cookie sheet.
Punch down dough; divide
in half.
Shape
each half into round loaf.
Place on cookie
sheet. Brush
with
softened butter.
Cover; let rise for\t30 minutes or until double.
Bake at 375\u00b0 for 35 minutes. Remove from sheets to cool.
Makes 2 loaves.