Brownies - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 c. self-rising flour
3 Tbsp. cocoa
1 c. chopped pecans

Preparation

Cream margarine and sugar.
Add eggs and mix well.
Add flour and cocoa and blend thoroughly to creamed mixture.
Stir in nuts. Spread mixture in a greased 9 x 13-inch pan and bake at 350\u00b0 for 30 to 35 minutes.