Meatballs - cooking recipe

Ingredients

2 lb. hamburger
3/4 lb. sausage
1 medium onion, cut fine
1 medium pepper, cut fine
dash of garlic salt
dash of chili powder
1 egg
tomato sauce

Preparation

Mix together.
Shape into balls and brown in skillet.
After brown on all sides, put into boiling water 5 to 10 minutes.
Will rise to top when done.
Remove from water and add to sauce.
Let simmer until ready to serve.