Dumplings - cooking recipe

Ingredients

1 c. broth
1 egg
1 tsp. salt
1/2 tsp. garlic salt
1 tsp. pepper
1 to 2 chicken bouillon cubes
2 1/2 to 3 c. flour (enough to make a stiff dough)

Preparation

Mix all ingredients.
Roll onto floured board and cut into strips.