Sugar Rhubarb Muffins - cooking recipe
Ingredients
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2 c. all-purpose flour
1 1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. fat-free milk
1/3 c. canola oil
1 c. chopped fresh or frozen rhubarb
Preparation
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Combine flour, 1 cup sugar, baking powder and salt.
Mix dry ingredients.
Add oil and milk, mixing until moistened well.
Fold in rhubarb.
Fill paper-lined muffin cups 3/4 full.
Sprinkle with remaining sugar.
Bake in preheated 350\u00b0 oven for 25 to 30 minutes or until toothpick comes out clean.
Cool for 5 minutes.
Remove. Place on rack to cool.
Yields approximately 1 dozen.
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