Chicken Chili Lite - cooking recipe

Ingredients

2 c. shredded cooked chicken breasts
2/3 c. chopped onion
1 (14 1/2 oz.) can stewed tomatoes
1 (16 oz.) can pork and beans
1 (15 1/2 oz.) can Mexican chili beans
1 1/2 Tbsp. chili powder
1 tsp. cumin
Salt and black pepper, to taste

Preparation

Combine all ingredients and cook over low heat for about 20 to 25 minutes. Add water, if needed, during cooking.
About 8 servings with less than 1 gram of fat per serving.