Easy Lasagne - cooking recipe

Ingredients

2 1/2 c. spaghetti sauce
1 c. water
8 oz. lasagne (uncooked)
1 3/4 c. (15 oz.) part skim Ricotta cheese
3 c. (12 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Spray dish with Pam.
In saucepan, heat sauce and water.
Combine Ricotta cheese, 2 cups Mozzarella cheese and Parmesan cheese.
Pour 3/4 cup sauce in a 13 x 9-inch baking dish.
Arrange 3 pieces uncooked pasta lengthwise over sauce. Pour 1/2 cup sauce over pasta; spread with half cheese mixture. Cover with 1/2 cup sauce.
Repeat layers.