Norwegian Gold Cake - cooking recipe

Ingredients

1/2 lb. butter
1 1/3 c. flour
5 eggs
1 1/3 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream softened butter with flour (5 minutes). Add eggs, one at a time. Sift sugar, baking powder and salt and add to batter. Beat 2 minutes. Bake in tube pan at 325\u00b0 for 1 hour.