Seven-Layer Jello Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (lemon, lime, raspberry and orange)
2 c. milk
1 c. sugar
2 pkg. Knox gelatine
2 tsp. vanilla
2 c. sour cream

Preparation

Bring the milk and sugar to a boil.
Add Knox gelatine dissolved in 1/2 cup cold water.
Let cool.
Add vanilla and sour cream.
Dissolve each package of jello in 1 cup hot water and add 1/2 cup cold water.
Place one layer of jello in 9 x 13-inch glass pan.
When set, add 1 1/2 cups white mixture.
Dissolve next color jello and when white mixture is set, place on top.
Continue with 1 1/2 cups white mixture, next jello, etc.
Makes a very pretty and delicious salad.