Strawberry Pie - cooking recipe

Ingredients

1 c. water
2 Tbsp. cornstarch
3/4 c. sugar
4 Tbsp. strawberry jello
1 to 2 pt. fresh strawberries
1 baked pie shell

Preparation

Cook together for 5 to 6 minutes or until thickened the water, cornstarch and sugar.
Remove from heat and add jello.
Pour this over precooked pie shell that has been filled with fresh strawberries.
Refrigerate 2 to 3 hours.
Top with Cool Whip or whip cream just before serving, if desired.