Bacon Dressing - cooking recipe

Ingredients

3 slices bacon, diced
2 eggs, beaten
1/2 c. sugar
1/4 c. vinegar
1 Tbsp. flour
little salt
3/4 c. water
1 tsp. prepared mustard

Preparation

Mix eggs, vinegar, sugar, flour, salt, water and mustard in bowl.
In medium size saucepan, fry bacon.
Add the egg mixture and stir over heat until thickened (about 5 minutes).
This tastes good hot or cold.