Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
2 Tbsp. cocoa
2 1/4 c. plain flour
1 tsp. salt
1 tsp. vanilla
1 tsp. soda
1 c. buttermilk
1 tsp. vinegar
1 tsp. butter flavoring

Preparation

Cream shortening, sugar and eggs.
Make paste of food coloring and cocoa.
Add to cream mixture.
Add salt and flour with buttermilk, vanilla, soda and vinegar.
Do not overbeat, just blend.
Bake at 350\u00b0 for 30 minutes.