Klukie(Polish Dish) - cooking recipe

Ingredients
    2 c. flour
    2 Tbsp. Cream of Wheat
    dash of salt
    water (enough so all dry ingredients are moist)
    1 Tbsp. butter
Preparation
    Mix the ingredients together and drop small dumplings into boiling water.
    Drop all mixture into boiling water and continue to boil until they float.
    Brown 1 tablespoon butter in another pan and pour over drained dumplings.
    Serve with cottage cheese.

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