Chicken Salad Spread - cooking recipe
Ingredients
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3/4 c. mayonnaise
1 small jar pimento
1/2 tsp. Accent
2 Tbsp. lemon juice
4 c. boiled chicken, cut in small pieces
2 c. celery, diced
1/2 onion, chopped
1 c. pecans, chopped
3/4 c. cream of mushroom soup
Preparation
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Mix together and refrigerate overnight, serve with Ritz crackers.
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