Chicken Salad Spread - cooking recipe

Ingredients
    3/4 c. mayonnaise
    1 small jar pimento
    1/2 tsp. Accent
    2 Tbsp. lemon juice
    4 c. boiled chicken, cut in small pieces
    2 c. celery, diced
    1/2 onion, chopped
    1 c. pecans, chopped
    3/4 c. cream of mushroom soup
Preparation
    Mix together and refrigerate overnight, serve with Ritz crackers.

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