Chicken Salad Spread - cooking recipe

Ingredients

3/4 c. mayonnaise
1 small jar pimento
1/2 tsp. Accent
2 Tbsp. lemon juice
4 c. boiled chicken, cut in small pieces
2 c. celery, diced
1/2 onion, chopped
1 c. pecans, chopped
3/4 c. cream of mushroom soup

Preparation

Mix together and refrigerate overnight, serve with Ritz crackers.