Beef Rolls - cooking recipe

Ingredients

5 lb. fatty hamburger
5 heaping tsp. Morton Tender-Quick salt
2 1/2 tsp. liquid smoke
1 crushed clove garlic (optional)
2 1/2 tsp. coarse pepper
3 tsp. garlic salt
2 1/2 tsp. mustard seed

Preparation

Mix ingredients well.
Cover and refrigerate overnight. Remove 1 time each day for 3 days and knead well for 5 minutes. On fourth day, knead and divide into 6 or 7 balls and then roll into logs.
Bake in broiler pan for 9 hours at 160\u00b0.
After 4 1/2 hours, turn.
When done, drain on paper towels; cool.
Refrigerate or freeze.