Sweet And Sour Chicken Wings - cooking recipe

Ingredients

2 pkg. chicken wing drumettes
3 Tbsp. olive oil
3/4 c. brown sugar
1/2 c. white vinegar
1/4 c. chicken broth
3 Tbsp. catsup
1 Tbsp. soy sauce
1 chicken bouillon cube
1 egg, beaten
1/4 c. milk

Preparation

Sprinkle chicken drumettes with garlic powder.
Beat egg; add milk.
Roll chicken in cornstarch, dip in egg-milk mixture and brown in hot oil.
Put browned wings in 9 x 13-inch pan.
Pur brown sugar, vinegar, broth, catsup, soy sauce and bouillon in saucepan.
Bring to a boil until blended.
Pour over chicken. Bake at 350\u00b0 for 45 minutes.