Oriental Pepper Steak - cooking recipe

Ingredients

2 lb. beef, in thin-sliced strips
1 clove garlic
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. sugar
1/4 c. soy sauce
2 cubed green peppers
1 medium onion
1/4 c. water

Preparation

Over high heat, brown beef strips; push up to sides of pan. Mix garlic, sugar, ginger, 1/4 cup soy sauce and water.
Reduce to medium heat and add meat.
Simmer for 20 to 25 minutes.
Increase to medium-high heat and add peppers and onions.
Stir-fry for 5 to 10 minutes.