Taco Salad - cooking recipe
Ingredients
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1 large (8 oz.) cream cheese
1 large (16 oz.) sour cream
1 pkg. dry taco seasoning
Preparation
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Beat all ingredients until creamy.
Spread on a plate.
Top with shredded lettuce, chopped green peppers, chopped tomatoes, chopped green onion tops and grated Colby cheese.
Serve with Tostitos chips.
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