Taco Salad - cooking recipe

Ingredients
    1 large (8 oz.) cream cheese
    1 large (16 oz.) sour cream
    1 pkg. dry taco seasoning
Preparation
    Beat all ingredients until creamy.
    Spread on a plate.
    Top with shredded lettuce, chopped green peppers, chopped tomatoes, chopped green onion tops and grated Colby cheese.
    Serve with Tostitos chips.

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