Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut in pieces
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. cooked Minute rice
1 c. chicken broth
1 pkg. Ritz crackers

Preparation

Mix all together and top with 1 stack Ritz crackers (crumbled); add melted butter if desired.
Bake at 350\u00b0 for 30 minutes.