Thirst Quenching Punch - cooking recipe

Ingredients

1 qt. orange juice (large can)
1 qt. grapefruit juice (large can)
1 qt. apricot nectar (large can)
1 pt. 2 oz. pineapple juice
1/2 c. sugar
2/3 c. boiling water
3 (28 oz.) bottles ginger ale

Preparation

Yields sixty 4-ounce servings.