Microwave Fried Rice - cooking recipe

Ingredients

2 Tbsp. chopped onions
1 Tbsp. butter
2 tsp. instant chicken bouillon
1 2/3 c. hot water
2 c. uncooked instant rice
2 Tbsp. chopped green onions
2 eggs, beaten
1 Tbsp. plus 2 tsp. soy sauce

Preparation

Combine onions and butter in 2 quart casserole.
Microwave on High until onions are tender, 1 to 3 minutes.
Sit aside.
Stir the bouillon in hot water until dissolved.
Add rice and green onions to casserole.
Cover.
Microwave on High until mixture boils, 4 to 8 minutes.
Let stand covered until liquid is gone, 5 to 6 minutes.
Stir in eggs and soy sauce. Microwave on High until eggs are set, 2 to 4 1/2 minutes, stirring 4 to 5 times during cooking.
Fluff with fork, then serve.