Stromboli - cooking recipe

Ingredients
    1 loaf frozen bread dough
    2 egg yolks
    1 Tbsp. Parmesan cheese
    1 tsp. parsley
    1/2 tsp. garlic powder
    1 tsp. oregano
    1/4 tsp. pepper
    2 Tbsp. oil
    1/2 lb. sliced pepperoni
    12 oz. Provolone or Mozzarella cheese, sliced or grated
Preparation
    Thaw bread dough.
    Spread on cookie sheet (greased).
    Mix next 7 ingredients together.
    Spread on dough.
    Lay pepperoni slices all over and cover with cheese.
    Roll like jelly roll. Place seam down and close ends.
    Brush with egg white.
    Bake at 350\u00b0 for 30 to 40 minutes.
    Serve hot with a side dish of spaghetti sauce.

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