Bean Salad - cooking recipe

Ingredients

1 can red beans
1 can wax beans
1 can French-cut green beans
1 can garbanzo beans
1 large green pepper, sliced thin
1 large red onion, sliced thin
salt and pepper to taste
3/4 c. sugar
2/3 c. white vinegar
1/3 c. salad oil

Preparation

Drain and wash beans; mix.
Place alternate layers of bean mixture, onion and green pepper in salad bowl.
Season with salt and pepper.
Mix rest of ingredients for dressing; beat until white and thick.
Pour over salad and refrigerate overnight. Serves 16 to 20.