Slush Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
2 - 3 oz. pkg. mixed fruit flavored gelatin
1 - 46 oz. can pineapple juice
1 quart orange juice
2/3 c. lemon juice
2 - 28 oz. bottles ginger-ale, chilled

Preparation

Combine sugar and water in large saucepan.
Bring to boil. Simmer three minutes.
Stir in jello and juices.
Ladle into wide topped freezer containers.
Leave 1 inch head space.
Cover tightly and freeze.