Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 onion, diced
1 medium green pepper, diced
1 Tbsp. chili powder
1 can diced Ro-Tel tomatoes
1/2 c. milk
1 large pkg. shredded Cheddar cheese

Preparation

Cook the chicken breasts 20 minutes. Skin and bone. Dice into small pieces.
Blend all ingredients.
Line bottom of a 13 x 9-inch casserole with most of a large package of plain Doritos chips.
Top with chicken mixture. Sprinkle with cheese.
Bake in a 350\u00b0 preheated oven for 30 to 35 minutes.