Layered Guacamole Dip - cooking recipe

Ingredients

6 to 8 ripe avocados
2 pt. sour cream
1 lb. grated Monterey Jack cheese
4 to 5 green onions, chopped
1 lemon
1 c. picante sauce

Preparation

Mash avocados with juice of lemon.
In a 9 x 13-inch glass dish, layer mashed avocados, grated cheese, sour cream, picante sauce and chopped green onion.
Let set in refrigerator 2 to 3 hours.
Serve with tostadas (nacho chips).
Serves 8.