Super Summer Salad - cooking recipe

Ingredients

1 (3 oz.) box orange gelatin
1 (3 oz.) box lemon gelatin
1 c. boiling water
1 (6 oz.) pkg. miniature marshmallows
1/2 c. chopped celery
1/2 c. grated carrots
1/2 c. mayonnaise
1/2 c. small curd cottage cheese
1 (No. 2) can crushed pineapple (juice too)
1 c. Cool Whip
1/2 c. chopped pecans

Preparation

Dissolve gelatins in boiling water; add marshmallows and beat with electric mixer until dissolved.
Cool for 15 minutes.
Add remaining ingredients to gelatin mixture, blending all ingredients together.
Chill until firm.
Serves 10 to 12.