Crunchy Oat Crust - cooking recipe

Ingredients

4 1/2 oz. uncooked quick cooking oats
1/4 c. margarine, melted
2 tsp. granulated fructose
1/8 tsp. ground cinnamon
dash of ground nutmeg

Preparation

Preheat oven to 375\u00b0.
On nonstick baking sheet, spread oats. Bake 5 minutes or until lightly toasted, stirring once. In a bowl, combine oats with remaining ingredients.
Press into bottom and sides of a 9-inch pie plate. Bake 10 minutes. Cool before filling. Proceed as directed in Strawberry Chiffon Pie recipe.
Makes 6 servings.