French Cherry Cream Pie In A Cake Pan - cooking recipe

Ingredients

1 pkg. graham crackers, crushed
1/4 c. sugar
1/2 c. melted butter
8 oz. cream cheese, softened
1 c. whipping cream, whipped
1 tsp. vanilla
2 (21 oz.) cans cherry or blueberry pie filling
1 c. powdered sugar

Preparation

Mix graham cracker crumbs, sugar and butter; pat into a 9 x 13 pan. In a bowl, mix cream cheese and powdered sugar. In another bowl, whip whipping cream. Mix together with cream cheese mixture; pour over graham cracker crust. Smooth out and top with pie filling. Refrigerate.