Cinnamon Apple Cups - cooking recipe

Ingredients

2 pkg. lemon-flavored gelatin
1/2 c. cinnamon candies
2 c. boiling water
2 c. unsweetened applesauce or 1 (1 lb.) can
1 Tbsp. lemon juice
dash of salt
1 (3 oz.) pkg. cream cheese
1/2 c. broken California walnuts

Preparation

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice and salt. Chill until partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds* and chill until firm. Serve on fruit-salad tray. Makes fifteen 1/3-cup molds.